Nutrition
Party Pasties Nutritional information
|
Servings Per Pack: 8 Serving Size: 50g |
Avg Qty Per Serve |
Avg Qty Per 100g |
|---|---|---|
| Energy | 466kJ (111 Cal) | 932kJ (223 Cal) |
| Protein | 2.4g | 4.9g |
| Fat, Total - Saturated |
5.8g 3.6g |
11.6 7.1g |
| Carbohydrate - Sugars |
11.4g less than 1g |
22.8g less than 1g |
| Sodium | 127mg | 253mg |
Party Pasties Ingredients
Potatoes, Wheat Flour (Gluten), Water, Margarine (Vegetable Fats And Oils, Emulsifier (471), Antioxidant (307b)), Beef (7%), Carrots (7%), Onions (4%), Glaze, Vegetable Shortening (Contains Emulsifiers (Soy Lecithin, 471), Antioxidant (307b), From Soy and Colour (160a)), Seasoning Mix, Salt, Potato Flakes (Potatoes (99%), Stabiliser (450) Preservative (222) (Sulphites)), Modified Maize Starch (1422)
Allergens
This product contains
- Soy Products
- wheat
- Gluten
- Sulphites
Made in the same facility that uses
- Sesame Seeds
- Milk
- Eggs
- Peanuts
- Tree Nuts
HOW TO BAKE ME
BAKE FROM FROZEN DO NOT THAW
Step 1
Preheating your oven is essential for best results. Preheat fan forced oven to 200℃ (220℃conventional oven).
Step 2
Remove pasties from the pack and place on a lined oven-proof baking tray. Lightly brush top of each item with water.
Step 3
Place tray in centre of hot oven and bake for 23-28 minutes until golden brown. Heating times and temperatures are only a guide as ovens may vary.
Step 4
Remove from oven and let stand for 2 minutes before serving.
Pasties must be cooked thoroughly before consumption.
Please note: To store, keep frozen at or below -18℃. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Pasties must be cooked thoroughly before consumption. Caution: filling may be very hot.