If our awesome meaty chickpea mince was any less processed it would still be hanging out on the farm! So what is it you ask? We use Australian wheat gluten, Aussie chickpea flour & our secret herbs and spices to make scrumptious meaty chickpea mince knows as Seitan. Seitan contains roughly the same amount of protein as animal meat and is a good source of several minerals. It’s also low in carbohydrates & fats. In short: it’s nutritious, delicious and one of our favourite dishes!
Nutrition
Nutritional information
|
Servings Per Pack: 4 Serving Size: 170g |
Avg Qty Per Serve |
Avg Qty Per 100g |
|---|---|---|
| Energy | 2090kJ 500Cal |
1230kJ 294Cal |
| Protein | 20.9g | 12.3g |
| Fat - Total - Saturated |
- 26.7g 9.6g |
- 15.7g 5.7g |
| Carbohydrate - Sugars |
41.4g 3.4g |
24.4g 2.0g |
| Sodium | 680mg | 400mg |
Ingredients
Water, Wheat Flour (Thiamine, Folate), Wheat Gluten, Red Kidney Beans, Margarine (Vegetable Fats And Oils, Emulsifier (471), Antioxidant (307b)), Canola Oil, Bread Crumbs (Wheat Flour (Gluten), Wholemeal Wheat Flour (Gluten), Yeast, Iodised Salt, Rye Flour (Gluten), Malted Barley Flour (Gluten), Gluten, Water, Vinegar, Canola Oil, Vegetable Gum (415), Antioxidant (300), Enzymes, Preservative (282) (Sulphites), Colour (160a), Vitamins (Thiamine, Folate)), Onion, Potatoes, Carrots, Soy Protein, Modified Starch (1422), Chickpea Flour, Hydrolysed Wheat Protein, Seasoning Mix, Vegetable Shortening (Contains Emulsifiers (Soy Lecithin, 471), Antioxidant [307b, From Soy Bean and Colour (160a))), Vinegar, Sausage Meal (Rice Flour, Salt, Mineral Salts (451, 450), Preservatives (223) (Sulphites), Spice Extracts, Colour 160c), Flavourings), Vegetable Booster (Contains Natural Flavours), Tomato Paste (Contains Citric Acid), Salt, Molasses, Garlic, Sugar, Nutritional Yeast, Beef Booster (Contains Natural Flavour), Herbs and Spices, Smoke Flavour, Lemon Juice, Vegetable Gum (Xanthan Gum).
Allergens
This product contains
- Gluten
- Soy Products
- Sulphites
Made in the same facility that uses
- Eggs
- Crustaceans
- Milk
- Fish
- Peanuts
- Sesame Seeds
- Sulphites
- Tree Nuts
HOW TO BAKE ME
Bake from frozen do not thaw
Step 1
Preheating your oven is essential for best results. Preheat fan forced oven to 200℃ (220℃conventional oven).
Step 2
Remove sausage rolls from pack and place on a lined oven-proof baking tray. Lightly brush top of rolls with water.
Step 3
Place tray in centre of hot oven and bake for 27-32 minutes until golden brown. Heating times and temperatures are only a guide as ovens may vary.
Step 4
Remove from oven and let stand for 2 minutes before serving.
Sausage Rolls must be cooked thoroughly before consumption.
Please note: To store, keep frozen at or below -18℃. Do not refreeze after thawing. Bake from frozen, do not thaw. Heating times and temperatures are only a guide as ovens may vary. Sausage Rolls must be cooked thoroughly before consumption. Caution: filling may be very hot.